My lunch is good, I decided to take Freques advice and make this sandwich.
" I thought you’d never ask! They make these awesome little round loaves of sourdough bread, a little bigger than a softball. You take one of those fuckers, rip it in half (not slice) and cover one side with a whole can of tuna. Try to make sure it’s spread pretty evenly. Then you literally cover the tuna with black pepper, until you can’t even see it anymore. On the other piece of bread, you want like 6 or 7 THINLY sliced pieces of tomato, lightly salted. Cover that with your favorite cheese (I prefer swiss). Put it on a cookie sheet and broil it, open faced, until the cheese begins to caramelize. Turn the oven off and let it sit in there for 5 minutes, to make sure it’s warmed all the way through. Pull it out (make sure to use oven mits!). Add tons of mustard and just a bit of romaine lettuce. I suppose you can put mayo and celery on there, if you’re a little baby, but I usually go without it. Either way, if you follow the instructions I’ve given you, it’s the best tuna melt ever created. "