yah.
you should totally try that.
we would fry your bacon asses 
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))<>((
I'm in.
also,
Last edited by tacticalbread (Mar 24, 2010 3:44 am)
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Minneapolis
infradead wrote:
yah.
you should totally try that.
we would fry your bacon asses
Well, roasting at the stake is the favorite medieval method for disposing of crazed and unrepentant heretics!
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BOSTON
tacticalbread wrote:
I'm in.
also,
please be real, please be real, DANGIT
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England
a bit off topic, but still dead pig related - me and my girlfriend were wondering the other night how many sausages you could get from your average pig.
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Minneapolis
That all depends... "natural casing" or not? Because there is alot more "sausage stuffin" material in a pig than will fit into it's "natural casing."
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Milwaukee, Wisconsin USA
God... i'm having 8bc flashbacks already..
seriously wtf...
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São Paulo, Brazil
low-gain wrote:
God... i'm having 8bc flashbacks already..
seriously wtf...
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Kiel, Germany
I am officially purchasing any bacon products mentioned in this topic.
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EVERYTHING SHOULD TASTE LIKE BACON.
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FERNDALE, MI, USA
tacticalbread wrote:
EVERYTHING SHOULD TASTE LIKE BACON.
oh gawwwwwwwd
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Litebritedeath Land
tacticalbread wrote:
EVERYTHING SHOULD TASTE LIKE BACON.
ewwwwwe gross....
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Litebritedeath Land
low-gain wrote:
God... i'm having 8bc flashbacks already..
seriously wtf...
this is my fault really. I was down about some crap in my life and after someone mentioned bacon I changed the topic to bacon just to make it a silly thread.